Spicy Bourbon Marinade:
½ cup soy sauce
½ cup bourbon
3 tablespoons brown sugar
1 teaspoon chili powder
1 package smoked Bratwurst, cut into 1-inch pieces
2 medium sweet red peppers, cut into 1-in. pieces
1 medium green pepper, cut into 1-in. pieces
2 cups whole button mushrooms
1 medium onion, cut into wedges
Metal or wooden skewers
- In a resealable plastic bag, combine marinade ingredients; add vegetables. Seal bag; marinate for one hour or up to 24 hours.
- Drain and reserve marinade. Thread sausage and vegetables alternately on skewers. Brush with reserved marinade.
- Grill over medium heat for 15 to 20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade.
NOTE: Prep work can be done at home before heading for campsite.
Remove ingredients from skewers and serve immediately in toasted crusty rolls.
Makes 4 to 6 servings.